Cherry-Nut Bread

10 ingredients
7 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1/2 c. butter or margarine
  • 1 (10 oz.) jar maraschino cherries, drained and chopped
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. buttermilk
  • 1 c. chopped pecans

Directions

  1. 1
    In mixing bowl, thoroughly stir together flour, soda and salt; set aside.
  2. 2
    In large mixer bowl, cream together sugar, butter or margarine, eggs and vanilla until light and fluffy.
  3. 3
    Add flour mixture and buttermilk alternately to creamed mixture.
  4. 4
    Beat just until blended after each addition.
  5. 5
    Fold in nuts and cherries. Bake in greased, 9 x 5 x 3-inch loaf pan for 55 to 60 minutes at 350°.
  6. 6
    Remove from pan; cool.
  7. 7
    If desired, glaze with confectioners icing.

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