Cheesy Cajun Cornbread Biscotti

Directions

1. 1
   Preheat oven to 350°. Place cornbread mix, cheese, Cajun seasoning, chives and pepper in a food processor; pulse until blended. Add butter; continue pulsing until crumbly. Add buttermilk and eggs to form moist dough (dough will be thick).
2. 2
   Divide dough in half. On a parchment-lined
3. 3
   , shape each portion into a 8x4-in. rectangle. Brush with beaten egg; sprinkle with cheese. Bake until light brown, 18-20 minutes. Cool on pans on wire racks until firm, about 10 minutes.
4. 4
   Reduce oven setting to 300°. Transfer baked rectangles to a cutting board. Using a serrated knife, cut crosswise into 1/2-in. slices. Place on
5. 5
   , cut side down.
6. 6
   Bake until golden brown, 14-16 minutes. Remove from pans to wire racks to cool completely. Store in airtight containers.