Cherry Nut Bread

6 ingredients
3 steps

Ingredients

  • 3 c. prepared biscuit mix (like Bisquick)
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1 egg, slightly beaten
  • 1/2 c. chopped nuts
  • 1 (1 lb.) can red, tart, pitted cherries (water packed)

Directions

  1. 1
    Combine the biscuit mix, sugar and cinnamon in a mixing bowl. Stir in nuts, cherries (with the liquid) and egg.
  2. 2
    Blend well. Turn into greased and floured 1 x 5 x 3-inch loaf pan.
  3. 3
    Bake at 350° for 50 to 60 minutes. Cool before slicing.

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