Cherry Nut Bread
10 ingredients
6 steps
Ingredients
- 3 c. all-purpose flour
- 1 c. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 beaten egg
- 1 2/3 c. milk
- 3/4 c. chopped nuts
- 1 c. chopped cherries
- 1/4 c. cooking oil
Directions
-
1In mixing bowl, stir together flour, sugar, baking powder, salt and baking soda.
-
2In another mixing bowl, combine beaten egg, milk and cooking oil.
-
3Add to flour mixture, stirring just until combined.
-
4Stir nuts and cherries into batter.
-
5Pour batter into a greased loaf pan.
-
6Bake in a 350° oven for 1 to 1 1/4 hours or until inserted toothpick comes out clean.
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