Cherry Nut Cake

Directions

1. 1
   Combine fruit and nuts in a large bowl.
2. 2
   In another bowl, mix eggs, sugar and dry ingredients.
3. 3
   Blend well.
4. 4
   Pour creamed mixture over fruit.
5. 5
   Mix well.
6. 6
   Pour into a greased and floured tube pan or loaf pans or cupcake papers.
7. 7
   Bake in 300° oven 1 1/4 hours or until done.
8. 8
   Cool in pan.
9. 9
   Remove and wrap.
10. 10
    Soak in fruit juice or wine.
11. 11
    Store in refrigerator.