Cherry Nut Cake

Directions

1. 1
   Mix cake mix, pudding
2. 2
   mix,
3. 3
   butter, milk, eggs and oil in a large bowl.
4. 4
   Prepare cake as directed on package.
5. 5
   Mix in coconut and pecans.
6. 6
   Put
7. 7
   in
8. 8
   tube pan,
9. 9
   greased
10. 10
    and floured lightly. Bake at 350° for 50 to 60 minutes. Cool on rack for 1 hour. Remove cake from
11. 11
    pan
12. 12
    and let stand overnight before serving.