Fry Bread

Directions

1. 1
   In large mixing bowl, put warm water, then add to the water the yeast, sugar, salt and shortening.
2. 2
   Mix well, then stir flour into the mixture until the dough turns into elastic, not sticky. Keep adding flour if you need more than the 5 cups; grease your dough.
3. 3
   Let rise.
4. 4
   Fry in hot grease until lightly browned.
5. 5
   Drain on paper towels.