Cherry-Nut Chocolate Pie
5 ingredients
1 steps
Ingredients
- 2 pints dark chocolate ice cream, softened
- 1 jar (10 ounces) maraschino cherries, drained and coarsely chopped
- 3/4 cup slivered almonds
- 1 chocolate crumb crust (8 inches)
- Whipped topping
Directions
-
1In a large bowl, combine the ice cream, cherries and almonds. Spoon into the crust. Cover and freeze overnight. Remove from the freezer 10 minutes before cutting. Garnish with whipped topping.
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