Fruit Cake(Makes 5)

Name: Fruit Cake(Makes 5)
Ingredients: 4 cups sugar; 14 eggs; 8 c. Swans Down Flour; 1 lb. butter; 2 cans crushed pineapple; 2 lb. candied cherries; 1 lb. white pineapple, candied; 1/2 lb. green pineapple, candied; 1 Tbsp. baking powder; 2 tsp. salt; 1 Tbsp. vanilla; 1 Tbsp. lemon flavoring; 1 box white raisins; 2 boxes chopped dates; 1 pkg. apricots, chopped; 1 small pkg. figs; all the pecans you want, chopped

17 ingredients

7 steps

Ingredients

4 cups sugar
14 eggs
8 c. Swans Down Flour
1 lb. butter
2 cans crushed pineapple
2 lb. candied cherries
1 lb. white pineapple, candied
1/2 lb. green pineapple, candied
1 Tbsp. baking powder
2 tsp. salt
1 Tbsp. vanilla
1 Tbsp. lemon flavoring
1 box white raisins
2 boxes chopped dates
1 pkg. apricots, chopped
1 small pkg. figs
all the pecans you want, chopped

Directions

1

Combine all ingredients until well mixed.
2

Grease and flour 3 tube pans.
3

Fill pans approximately 2/3 full.
4

Bake all 3 at once for 2 hours in 250° oven.
5

Allow to cool.
6

Remove from pans and cook the other 2.
7

Leave batter for last 2 cakes in a bowl on the cabinet until 1st cakes are finished.