Cherry Nut Pie
6 ingredients
4 steps
Ingredients
- 1 can Borden's Eagle Brand condensed milk
- 1/4 c. lemon juice (fresh or in bottle)
- 2 graham cracker crusts
- 1 can sour pitted cherries
- 3/4 c. chopped pecans
- 9 oz. box Cool Whip
Directions
-
1Add lemon juice to the condensed milk and stir real well. Drain all juice out of the cherries and add to mixture.
-
2Add pecans and Cool Whip and stir well.
-
3Put mixture in 2 graham cracker crusts and chill 3 to 4 hours before serving.
-
4This also freezes well.
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