Cherry Nut Pie

6 ingredients
4 steps

Ingredients

  • 1 can Borden's Eagle Brand condensed milk
  • 1/4 c. lemon juice (fresh or in bottle)
  • 2 graham cracker crusts
  • 1 can sour pitted cherries
  • 3/4 c. chopped pecans
  • 9 oz. box Cool Whip

Directions

  1. 1
    Add lemon juice to the condensed milk and stir real well. Drain all juice out of the cherries and add to mixture.
  2. 2
    Add pecans and Cool Whip and stir well.
  3. 3
    Put mixture in 2 graham cracker crusts and chill 3 to 4 hours before serving.
  4. 4
    This also freezes well.

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