Cherry-Nut Slices

8 ingredients
9 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup butter, softened
  • 1 egg
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 1 cup confectioners' sugar
  • 2 cups candied cherries
  • 1 cup pecan halves

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    In a large mixing bowl combine all ingredients except cherries and nuts. Blend well on low speed.
  3. 3
    Stir in cherries and nuts, mix thoroughly.
  4. 4
    If necessary, chill 1 hour.
  5. 5
    Shape dough into two 10-inch rolls; wrap.
  6. 6
    Chill 1 to 2 hours.
  7. 7
    Cut into 1/4-inch slices.
  8. 8
    Place on ungreased cookie sheets.
  9. 9
    Bake at 400F for 7 to 10 minutes.

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