Teriyaki-Lime Salmon

Name: Teriyaki-Lime Salmon
Ingredients: 10 ounces salmon fillets, 2 pieces (5 oz. each); 2 green onions, chopped; 1 tablespoon fresh lime juice; 1 tablespoon teriyaki sauce; 1/2 teaspoon thyme; 1 lime, cut into wedges

6 ingredients

4 steps

Ingredients

10 ounces salmon fillets, 2 pieces (5 oz. each)
2 green onions, chopped
1 tablespoon fresh lime juice
1 tablespoon teriyaki sauce
1/2 teaspoon thyme
1 lime, cut into wedges

Directions

1

Preheat oven to 450 and spray a shallow baking dish with nonstick cooking oil. Place salmon in the dish.
2

Stir together the green onions, lime juice, teriyaki sauce and thyme. Drizzle over the fish.
3

Bake uncovered, until fish flakes easily when tested with a fork. (Allow 5 minutes per half inch of thickness.)
4

Serve with lime wedges.