Cherry Nut Surprise

5 ingredients
7 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 large can crushed pineapple, drained
  • 1 box yellow cake mix
  • 1/2 c. walnut pieces
  • 1 stick melted butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease bottom of 13 x 9-inch glass baking dish with butter.
  3. 3
    Mix pineapple and cherries and pour in baking dish.
  4. 4
    Spread by handfuls the dry cake mix on top of fruit. Sprinkle with nuts.
  5. 5
    Pour melted butter over top of cake.
  6. 6
    Bake until golden brown.
  7. 7
    Good warm or cold.

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