Huntington Scallops

Name: Huntington Scallops
Ingredients: 3 tablespoons lemon juice; 1 tablespoon olive oil; 1 teaspoon salt; 12 teaspoon pepper; 1 teaspoon parsley, minced; 1 quart scallops; 14 cup breadcrumbs; 2 tablespoons parmesan cheese, grated; 3 tablespoons ham, minced; 1 teaspoon chives, minced; 1 egg, slightly beaten; oil or fat, for frying

12 ingredients

6 steps

Ingredients

3 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon salt
12 teaspoon pepper
1 teaspoon parsley, minced
1 quart scallops
14 cup breadcrumbs
2 tablespoons parmesan cheese, grated
3 tablespoons ham, minced
1 teaspoon chives, minced
1 egg, slightly beaten
oil or fat, for frying

Directions

1

Mix lemon juuice, olive oil, salt, pepper and parsley; pour over cleaned scallops.
2

Let stand for 30 minutes.
3

Combine remaining ingredients, except egg, and mix well.
4

Drain scallops, dip in egg and roll in crumb mixture.
5

Fry in deep hot oil or fat (385F) until golden; drain on absorbent paper.
6

Sprinkle with salt.