Cherry-O Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 (8-inch) graham cracker crust
  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 (20 oz.) can cherry pie filling

Directions

  1. 1
    Soften cream cheese.
  2. 2
    When soft, whip until fluffy.
  3. 3
    Gradually add Eagle Brand milk.
  4. 4
    When well blended, add lemon juice and vanilla.
  5. 5
    Pour into crust; chill 2 hours before spreading cherry pie filling on top.

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