Cherry-O-Pie

6 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 (15 oz.) can Eagle Brand milk
  • 1/2 c. lemon juice
  • 1 tsp. vanilla
  • 1 can Comstock cherry pie filling
  • 1 prepared pie crust

Directions

  1. 1
    Soften cream cheese to room temperature and then beat until fluffy. Gradually add milk while mixing. Blend well. Add lemon juice and vanilla. Pour into prepared crust and chill for 2 hours in refrigerator (do not freeze). Add cherry pie filling to top. Keep in refrigerator.

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