Cherry-O-Pie
6 ingredients
1 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 (15 oz.) can Eagle Brand milk
- 1/2 c. lemon juice
- 1 tsp. vanilla
- 1 can Comstock cherry pie filling
- 1 prepared pie crust
Directions
-
1Soften cream cheese to room temperature and then beat until fluffy. Gradually add milk while mixing. Blend well. Add lemon juice and vanilla. Pour into prepared crust and chill for 2 hours in refrigerator (do not freeze). Add cherry pie filling to top. Keep in refrigerator.
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