Cabbage Salad
10 ingredients
9 steps
Ingredients
- 1 medium cabbage, sliced thin
- 1 green pepper, 2/3 diced and 1/3 sliced thin
- 1 red bell pepper, 2/3 diced and 1/3 sliced thin (optional)
- 1 medium onion, 2/3 diced and 1/3 sliced thin
- 1 large jar pimentos, diced
- 1/2 c. white sugar
- 1/4 c. Crisco oil
- 1/3 c. white vinegar
- 1/2 tsp. celery seed
- 1/2 tsp. salt
Directions
-
1Layer cabbage, diced peppers, onions and pimentos.
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2Make two or three layers.
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3Use the sliced peppers and onions and rest of pimentos by arranging them on the top.
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4Do not stir.
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5Bring to boil sugar, oil, vinegar, celery seed and salt.
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6Boil 2 minutes; pour over cabbage.
-
7Do not stir.
-
8Let it set for at least 2 hours or overnight.
-
9Can be kept up to a week in refrigerator.
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