Cherry Oat Scones

10 ingredients
1 steps

Ingredients

  • 1 1/3 cup all purpose unbleached flour
  • 1 cup rolled oats
  • 1/4 cup sugar
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup (1 stick) unsalted butter at room temperature
  • 1 egg slightly beaten
  • 1 tsp lemon peel
  • 3/4 cup plain yogurt or 1/2 cup buttermilk
  • 1 1/4 cup dried cherries, or fresh berries such as blueberries, raspberries

Directions

  1. 1
    {"0":"Preheat oven to 350F. Lightly grease cooking sheet.","2":"Combine flour, rolled oats, sugar, baking powder, baking soda, salt, and lemon peel.","4":"Cut butter into flour mixture. Add beaten egg, yogurt into flour mixture and blend thoroughly. Add dried cherries (or fresh berries) and mix until evenly distributed.","6":"Pat 1\/2 of dough in a flattened circle on floured surface. Cut into wedges and place onto greased cooking sheet. Repeat for second half of dough.","8":"Bake 20-25 minutes.","10":"Serve with butter and jam."}

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