Cherry Oatmeal Muffins

Name: Cherry Oatmeal Muffins
Ingredients: 3/4 cups Dark Spelt Flour; 1/2 cups Light Spelt Flour; 1-1/4 cup Quick Cooking Oats; 1/2 cups Flax Meal; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1 cup Unsweetened Applesauce; 1/2 cups Buttermilk; 1/2 cups Packed Brown Sugar; 2 Tablespoons Coconut Oil; 1 whole Large Egg (slightly Beaten); 1 can (14 To 16 Oz. Can) Cherries In Pear Juice, Well Drained And Chopped

14 ingredients

6 steps

Ingredients

3/4 cups Dark Spelt Flour
1/2 cups Light Spelt Flour
1-1/4 cup Quick Cooking Oats
1/2 cups Flax Meal
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
1 cup Unsweetened Applesauce
1/2 cups Buttermilk
1/2 cups Packed Brown Sugar
2 Tablespoons Coconut Oil
1 whole Large Egg (slightly Beaten)
1 can (14 To 16 Oz. Can) Cherries In Pear Juice, Well Drained And Chopped

Directions

1

1. Preheat oven to 375 degrees. Grease or line 18 standard muffin cups.
2

2. Mix the dry ingredients (flours, oats, flax meal, baking powder, baking soda, salt, cinnamon) in a large bowl.
3

3. Mix wet ingredients (applesauce, buttermilk, sugar, coconut oil, egg) in a medium bowl.
4

4. Add applesauce mixture to flour mixture. Stir until just moist.
5

5. Fold in cherries.
6

6. Fill muffin cups 2/3 full. Bake for 20 minutes, or until center tests done, turning the pans after 15 minutes.