Corn Pudding

Directions

1. 1
   Toss corn and cheese in bowl.
2. 2
   Separate eggs and set whites aside.
3. 3
   Whisk together yolks, butter, cream, sugar, salt, pepper and cayenne.
4. 4
   Stir in jalapenos.
5. 5
   Pour over corn and cheese, blending well.
6. 6
   Whisk egg whites to form soft peaks.
7. 7
   Fold into corn mixture.
8. 8
   Transfer to buttered baking dish and bake at 325° for 1 hour or until surface is brown and center is set.
9. 9
   Let sit 10 minutes before serving.