Corn Pudding

9 ingredients
9 steps

Ingredients

  • 2 c. cut, uncooked corn
  • 1/2 c. grated Cheddar cheese
  • 3 eggs plus 1 extra white of egg
  • 1/4 c. butter, melted
  • 1/2 c. cream
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 2 jalapeno peppers, seeded and chopped fine
  • pinch of cayenne

Directions

  1. 1
    Toss corn and cheese in bowl.
  2. 2
    Separate eggs and set whites aside.
  3. 3
    Whisk together yolks, butter, cream, sugar, salt, pepper and cayenne.
  4. 4
    Stir in jalapenos.
  5. 5
    Pour over corn and cheese, blending well.
  6. 6
    Whisk egg whites to form soft peaks.
  7. 7
    Fold into corn mixture.
  8. 8
    Transfer to buttered baking dish and bake at 325° for 1 hour or until surface is brown and center is set.
  9. 9
    Let sit 10 minutes before serving.

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