Cherry Orange Chicken

7 ingredients
7 steps

Ingredients

  • 2 (2 to 3 lb.) fryers, cut up
  • 4 Tbsp. butter, melted
  • 1 c. brown sugar
  • 1/2 tsp. orange peel, shredded or grated
  • 1/4 tsp. ground ginger
  • 1/2 c. orange juice
  • 1 (1 lb.) can dark sweet cherries, drained

Directions

  1. 1
    Place chicken in baking pan.
  2. 2
    Pour melted butter over. Combine brown sugar, orange peel, ginger and orange juice.
  3. 3
    Pour over chicken.
  4. 4
    Bake uncovered at 350° for 45 minutes.
  5. 5
    Remove and add drained cherries.
  6. 6
    Return to oven; bake 30 minutes or until chicken is tender and golden brown.
  7. 7
    Makes 8 servings.

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