Cherry Pancake Sauce

6 ingredients
4 steps

Ingredients

  • 1/4 cup sugar (optional)
  • 2 teaspoons cornstarch
  • 1/8 teaspoon cinnamon
  • 1/2 cup orange juice
  • 2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
  • 1 teaspoon grated orange peel

Directions

  1. 1
    In a medium saucepan, combine the sugar, cornstarch and cinnamon.
  2. 2
    Add orange juice, cherries and orange peel.
  3. 3
    Bring to a boil over medium-high heat and boil until thickened.
  4. 4
    Serve over warm pancakes or waffles.

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