Honey-Spice Apple

Directions

1. 1
   Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting.
2. 2
   Place the apples in two 10 ounce custard cups.
3. 3
   Pack the raisins into the apples.
4. 4
   Mix the honey and cinnamon, pour over the raisins and into the apples.
5. 5
   Top with margarine.
6. 6
   Cover tightly and microwave on high (100%) until tender when pierced with a fork, 3 to 4 minutes.
7. 7
   Serve warm with cream, if desired.