Cherry Pastry

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add vanilla.
3. 3
   Stir in eggs, one at a time.
4. 4
   Add flour and nuts.
5. 5
   Mix well.
6. 6
   Spread 3/4 of thick batter in ungreased 13 x 9-inch pan.
7. 7
   Cover with cherry or other filling. Drop remaining batter by spoonfuls on filling.
8. 8
   Bake 45 minutes at 350°.
9. 9
   Cool.
10. 10
    Cut into squares.
11. 11
    Sprinkle with powdered sugar.