Potato Chowder

Directions

1. 1
   Heat oil on medium heat in a large 16 cup pot.
2. 2
   Add next 4 ingredients.
3. 3
   Cook, stirring occasionally, for 5 minutes, or until onions are tender.
4. 4
   Add potatoes and stock.
5. 5
   Bring to a boil, cover and lower heat.
6. 6
   Simmer 15 minutes, until potatoes are tender.
7. 7
   Add Carnation MIlk and cook for an additional 5 minutes.
8. 8
   Puree half of the soup.
9. 9
   Return to pot and combine well.
10. 10
    Stir in dill.
11. 11
    Add salt ot taste.
12. 12
    Garnish with grated cheddar cheese,.