Cherry-Pecan Balls

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine
  • 1/4 c. sugar
  • 1 c. flour
  • 1 c. candied cherries, chopped
  • 1 c. pecans, chopped
  • 1 tsp. water
  • 1 tsp. vanilla
  • powdered sugar

Directions

  1. 1
    Cream margarine; add sugar gradually.
  2. 2
    Add flour, cherries and pecans, water and vanilla; mix thoroughly.
  3. 3
    Shape into balls and place on a lightly greased cookie sheet.
  4. 4
    Bake at 275° for about 30 minutes or until lightly browned.
  5. 5
    Roll in powdered sugar; cool and roll again in sugar.

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