Cherry Pecan Bread

10 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. butter or margarine
  • 2 eggs
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. buttermilk (add 1 tsp. vinegar to milk to sour)
  • 1 c. chopped pecans
  • 1 (10 oz.) jar maraschino cherries
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the butter and sugar. Add eggs and beat until fluffy. Sift flour, soda and salt. Add to mixture with buttermilk.
  2. 2
    Blend well. Stir in pecans, cherries and vanilla.
  3. 3
    Pour into greased and floured pans. Bake at 350° for 55 to 60 minutes. Cool a few minutes and remove from pans.

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