Cherry Pecan Bread

Directions

1. 1
   Thaw and soften dough.
2. 2
   Cut 16 slashes across loaf 1/2-inch apart, almost to bottom of dough.
3. 3
   Combine cherries, extract and nuts.
4. 4
   Set aside 2 tablespoons of mixture for topping.
5. 5
   Spoon 1 teaspoon of mixture into each cut.
6. 6
   Press loaf together and place in greased loaf pan.
7. 7
   Sprinkle with reserved topping.
8. 8
   Cover pan; let rise until double.
9. 9
   Bake at 375° for 30 to 40 minutes.
10. 10
    Cool on wire rack before trying to slice it.