Lemon Broiled Fish

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. lemon juice
  • 1 Tbsp. cooking sherry
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 1/2 tsp. thyme leaves
  • 1 lb. Boston scrod fillets
  • Pam spray

Directions

  1. 1
    Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves in a small bowl.
  2. 2
    Place fillets on broiler pan.
  3. 3
    Spray fish directly with Pam for about 2 1/2 seconds.
  4. 4
    Pour lemon juice mixture evenly over fish.
  5. 5
    Broil until done, about 5 minutes or until fish flakes with a fork.
  6. 6
    Makes 4 servings.

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