Cherry Pecan Cake

Directions

1. 1
   Combine cherries, pecans and 1/4 cup flour; set aside.
2. 2
   Cream oleo, 2 cups sugar and mace until light and fluffy.
3. 3
   Add egg yolks, 2 at a time, beating well after each addition.
4. 4
   Add remaining flour alternately with orange juice to creamed mixture. Add cherries and mix.
5. 5
   Beat egg whites until foamy.
6. 6
   Gradually add remaining sugar and beat until stiff, glossy peaks form.
7. 7
   Fold egg whites into batter.