Cherry Pecan Logs

6 ingredients
3 steps

Ingredients

  • 5 Tbsp. Evaporated Milk
  • 1/2 tsp. Rum Flavoring
  • 2 1/2 c. Confectioner's Sugar
  • 1 c. Coarsely Chopped Candied Cherries
  • 14 Caramels
  • 1 1/2 c. Coarsely Chopped Pecans

Directions

  1. 1
    Fondant Base:
  2. 2
    Combine 2 tablespoons evaporated milk and rum flavoring in mixing bowl; stir in sugar until blended.
  3. 3
    Knead until smooth and shiny, to make logs.

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