Sourdough Starter

5 ingredients
4 steps

Ingredients

  • 1 envelope dry yeast
  • 1/2 c. warm water
  • 2 c. buttermilk (dairy)
  • 2 c. flour
  • 2 c. sugar

Directions

  1. 1
    Soften yeast in warm water with sugar.
  2. 2
    Let stand 5 minutes or doubled in volume.
  3. 3
    Mix next 3 ingredients together until smooth. Add yeast mixture.
  4. 4
    Then pour into large enough container to let triple in volume (non-metal).

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