Cherry Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can sweetened condensed milk
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1/4 c. lemon juice
  • 1 c. chopped pecans
  • 1 (21 oz.) can cherry pie filling
  • 2 (8-inch) graham cracker crusts

Directions

  1. 1
    Combine sweetened condensed milk and whipped topping; gradually stir in lemon juice.
  2. 2
    Fold pecans and pie filling into mixture.
  3. 3
    Spoon into graham cracker crusts.
  4. 4
    Chill 2 hours.
  5. 5
    Makes two 8-inch pies.

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