Cherry Pecan Pound Cake

Directions

1. 1
   In a large mixing bowl beat butter and sugar with an electric mixer at medium speed until light and fluffy.
2. 2
   Add eggs, vanilla, almond, salt and nutmeg.
3. 3
   Beat until thoroughly blended.
4. 4
   Reduce speed to low.
5. 5
   Add flour, one half cup at a time.
6. 6
   Beat until just blended.
7. 7
   Stir in cherries and pecans.
8. 8
   Spread batter evenly in greased and floured 9 x 5 x 3-inch loaf pan.
9. 9
   Bake at 325° until done, 60 to 70 minutes.