Deborah'S Holiday Mashed Potatoes
7 ingredients
2 steps
Ingredients
- 6 white potatoes, diced
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter
- 1/4 cup finely diced jalapeno pepper, or to taste
- 1/4 cup shredded Monterey Jack cheese
- 1 tablespoon garlic powder
Directions
-
1Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
-
2Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.
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