Cherry Peek

6 ingredients
2 steps

Ingredients

  • 2 sticks butter
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 can cherry pie filling

Directions

  1. 1
    Cream the butter and sugar. Add eggs, one at a time, beating in between each. Add vanilla and flour. Spread 3/4 of the batter in greased 9 x 13-inch pan.
  2. 2
    Spoon pie filling evenly over batter. Drop remaining batter by spoonfuls on cherry filling. Bake for 45 minutes at 350°.

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