Parsley Potatoes

5 ingredients
4 steps

Ingredients

  • 2 12 lbs potatoes, peeled
  • 2 tablespoons corn oil
  • 1 tablespoon parsley flakes
  • 18 teaspoon salt
  • 18 teaspoon white pepper

Directions

  1. 1
    Cook peeled potatoes in boiling water until tender and drain.
  2. 2
    Cool potatoes slightly and cube.
  3. 3
    Pour corn oil over potatoes and toss gently.
  4. 4
    Add parsley flakes and seasoning.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Sliced Potatoes

Basic American Foods

E NOVA 4
Clémentines (caisse De 5 lbs)

Clémentines (caisse De 5 lbs)

Variété NOUR

Border Luxury Biscuit Barrel (LBS600T)

Border biscuits

E NOVA 4
Iso-100 Zero Carb Whey 5 LBS Vainilla

Iso-100 Zero Carb Whey 5 LBS Vainilla

Dymatize

NOVA 4

More Recipes to Try

Valentine'S Day Creamy Shrimp

5 ingredients

Sour Cream Apple Pie

8 ingredients

Fudge Krispies

6 ingredients

Lemon Baked Chicken

6 ingredients

Cheese Ball

5 ingredients

Layered Salad

12 ingredients

Apple Phyllo Triangles

9 ingredients

Non-Fat Free Peanut Butter Cookies

4 ingredients

Mandarin Orange Cake

7 ingredients

Smoky Sausage 'N Rice

10 ingredients

Cranberry Bread

11 ingredients

Gooey Cinnamon Rolls

11 ingredients