Cherry Pie
7 ingredients
1 steps
Ingredients
- 1 (10-inch) double pastry shell (unbaked)
- 4 c. pitted cherries (fresh) or 2 cans drained cherries *
- 1 c. sugar
- 1/3 c. brown sugar
- 1/3 c. flour or 1/4 c. cornstarch
- 2 Tbsp. butter
- 1/4 tsp. almond extract
Directions
-
1*Use about 1/2 of the juice only.
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