Snouts and Beans

Directions

1. 1
   Empty the cans of beans into a saucepan and add worcestershire, brown sugar, bbq sauce and teriyaki sauce to the beans.
2. 2
   Stir and set aside.
3. 3
   Slice off the ends of the knockwurst.
4. 4
   Then slice the knockwurst into equal segments about 1 inch long, making each cut at the same slight angle.
5. 5
   With the round tip of a carrot peeler, carefully h Place the snouts in a saucepan and cover them with water.
6. 6
   With an adult's help, cook the snouts for about 5 to 10 minutes.
7. 7
   Cook the beans on low heat, stirring often, until the saucebubbles and thickens slightly.
8. 8
   Carefully remove the snouts and place on paper towels to drain.