Cherry Pie

Directions

1. 1
   Preheat the oven to 350.
2. 2
   On a floured board, roll out half of the dough about 1/4-inch thick.
3. 3
   Fit it evenly into a 9-inch pie pan, pressing gently against the bottom and sides.
4. 4
   In a bowl, toss the cherries with the sugar, tapioca, and lemon zest.
5. 5
   Pour the mixture into the pie crust.
6. 6
   Roll out the remaining dough and set the top crust in place.
7. 7
   Trim the dough and crimp and seal the edges.
8. 8
   Cut 3 small steam vents in the center of the pie crust.Brush the egg wash over the top.
9. 9
   Bake the pie in the center of the oven for about 1 hour, until the crust is lightly browned.
10. 10
    Let cool before cutting.
11. 11
    Serve slightly warm.