Cherry Pie

8 ingredients
7 steps

Ingredients

  • 1 14 cups sugar
  • 3 tablespoons cornstarch
  • 14 teaspoon salt
  • 1 tablespoon butter, softened
  • 2 (14 1/2 ounce) canspitted tart cherries, drained and reserving 1/2 cup juice
  • 14 teaspoon red food coloring
  • 14 teaspoon almond extract
  • 2 teaspoons lemon juice

Directions

  1. 1
    Combine sugar, cornstarch and salt.
  2. 2
    Combine cherry juice, food coloring, almond extract and lemon juice.
  3. 3
    Add to dry ingredients, mixing well.
  4. 4
    Add cherries and mix well again.
  5. 5
    Add butter and let stand for 15 minutes.
  6. 6
    Pour into pie crust and finish top with lattice work pie crust.
  7. 7
    Bake 50-55 minutes at 400 degrees.

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