Maple Cornbread

Name: Maple Cornbread
Ingredients: 1 cup Whole Wheat Pastry Flour; 1 cup Stone Ground Or Yellow Cornmeal; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1 cup Whole Milk; 1/4 cups Maple Syrup; 6 Tablespoons Butter, Melted; 2 whole Eggs, Lightly Beaten

8 ingredients

4 steps

Ingredients

1 cup Whole Wheat Pastry Flour
1 cup Stone Ground Or Yellow Cornmeal
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1 cup Whole Milk
1/4 cups Maple Syrup
6 Tablespoons Butter, Melted
2 whole Eggs, Lightly Beaten

Directions

1

1. Preheat the oven to 425° F. Pour 2 tablespoons of the melted butter into an 8 or 9-inch square or round baking pan.
2

2. In a medium mixing bowl, whisk the flour, cornmeal, baking powder, and salt. In a small bowl, whisk the milk, maple syrup, remaining butter, and eggs. Add the liquid ingredients to the dry ingredients and gently stir together just until moistened.
3

3. Pour the batter into the prepared pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the middle comes out clean. Serve warm with butter and maple syrup.
4

Makes 9 servings.