Cherry Pie

Directions

1. 1
   Heat oven to 425.
2. 2
   In large bowl, combine cherries, sugar, flour, cinnamon and almond extract.
3. 3
   Toss lightly.
4. 4
   Spoon into pasty lined pie pan.
5. 5
   Dot with butter.
6. 6
   Top with remaining pastry and seal edges.
7. 7
   Cut slits in several places.
8. 8
   Bake at 425 for 35-45 minutes or until juice begins to bubble through slits in crust.