Shipwreck Stew Recipe

15 ingredients
5 steps

Ingredients

  • 1 pound grnd beef
  • 1 c. minced onion
  • 3 c. peeled, cubed potatoes
  • 3 med. carrots, peeled and sliced
  • 1 c. minced celery
  • 1/4 c. chopped fresh parsley
  • 1 (9 ounce.) pkg. frzn cut green beans, defrosted
  • 1 (15 ounce.) can kidney beans, rinsed and liquid removed
  • 1 (8 ounce.) can tomato sauce
  • 1/4 c. uncooked long-grain rice
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 to 1 teaspoon chili pwdr
  • 1/4 teaspoon grnd pepper
  • 1 c. water

Directions

  1. 1
    In a skillet, brown beef with onion over medium heat.
  2. 2
    Drain fat.
  3. 3
    In a 3 qt casserole, combine beef mix with all other ingredients.
  4. 4
    Cover and bake at 350 degrees for about 1 hour or possibly till rice and potatoes are tender.
  5. 5
    Yield: 8 to 10 servings.

Products Matching These Ingredients

More Recipes to Try