Cherry Pie

Directions

1. 1
   Heat oven to 425 degrees F.
2. 2
   Prepare pastry.
3. 3
   Mix sugar and flour in large bowl.
4. 4
   Stir in cherries.
5. 5
   Turn into pastry-lined pie plate.
6. 6
   Dot with margarine.
7. 7
   Cover with top crust that has slits cut in it; seal and flute.
8. 8
   Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.
9. 9
   Remove foil during last 15 minutes of baking.
10. 10
    Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.