Head Cheese Recipe

Directions

1. 1
   Trim and clean head.
2. 2
   Soak overnight in water.
3. 3
   Cook with heart, tail, tongue and feet till meat will separate from bone.
4. 4
   Chop meat fine.
5. 5
   Salt and pepper, cover with liquid from original cooking.
6. 6
   Boil 15 min.
7. 7
   Pour into pans, cover with cheesecloth.
8. 8
   Weight down.
9. 9
   Cold and slice.