Cherry Pie

7 ingredients
5 steps

Ingredients

  • 3 Tbsp. Cream cornstarch
  • 3/4 c. sugar
  • 1 c. cherry juice
  • 1 Tbsp. butter or margarine
  • 1 Tbsp. lemon juice
  • 4 c. cherries, drained and pitted
  • 1 (9-inch) pie shell

Directions

  1. 1
    Combine cornstarch and sugar.
  2. 2
    Gradually add cherry juice. Heat to boiling over direct heat, boil gently for 3 minutes, stirring constantly.
  3. 3
    Add butter, lemon juice and drained cherries.
  4. 4
    Mix well and pour into baked pie shell.
  5. 5
    Makes one 9-inch pie.

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