Cherry Pie

5 ingredients
4 steps

Ingredients

  • 1 can cherry pie filling
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 2 Tbsp. butter
  • 1 unbaked pie crust plus strips for top

Directions

  1. 1
    Heat cherry pie filling with sugar, cinnamon and butter until melted and bubbling.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Cover with lattice strips of pie crust.
  4. 4
    Brush strips and crust with milk. Bake in a 400° oven until crust is golden brown (about 25 minutes).

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