Gingerbread

10 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 14 cup molasses
  • 1 tablespoon ginger
  • 14 cup light corn syrup
  • 2 teaspoons cinnamon
  • 12 lb butter
  • 2 teaspoons cloves
  • 12 cup water
  • 1 teaspoon baking soda
  • 4 cups flour

Directions

  1. 1
    Heat first 8 ingredients on stove until sugar is not grainy, DO NOT BOIL.
  2. 2
    Place mixture into a large bowl and beat in the soda and flour.
  3. 3
    Chill over night.
  4. 4
    Roll out and cut out gingerbread cut outs.
  5. 5
    Bake at 350 degrees.
  6. 6
    10-12 minutes.

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