Cherry Pie

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Stir in sugar; add flour.
3. 3
   Stir until a ball forms.
4. 4
   Spread into a pie plate with spoon or fingers on bottom and up the sides.
5. 5
   Pour 1 can cherry pie filling over crust.
6. 6
   Add topping and bake 50 to 60 minutes at 350°.
7. 7
   Do not preheat oven.